Origin and Cultural Significance
Bang Bang Chicken traces its roots to Asian fusion cuisine and gained massive popularity through American restaurants like Bonefish Grill, which introduced “Bang Bang Shrimp.” The concept quickly spread to chicken, combining crispy fried bites with a creamy, sweet-spicy chili sauce. It represents the blending of Asian flavors with American comfort food, appealing to those who love bold flavor profiles. The dish has since gone viral on social media, inspiring countless copycats and home versions. Today, it remains a crowd-pleasing appetizer that’s perfect for game days, parties, and restaurant-style dining at home.
Unique Ingredients and Flavors
The key to this dish is the Bang Bang sauce: a creamy blend of mayonnaise, sweet chili sauce, and sriracha. Juicy chicken breast pieces are battered, fried, and tossed in this addictive sauce for a perfect balance of crunchy, sweet, tangy, and spicy. The golden breading provides texture while the sauce clings to every bite. Garnishes like green onions or sesame seeds add freshness and a hint of nuttiness. Together, these elements create an irresistible fusion of flavors.
Bang Bang Chicken Bites with Bang Sauce Recipe – Crispy Fried Chicken with Sweet & Spicy Creamy Sauce
This Bang Bang Chicken Bites recipe delivers crispy, golden chicken tossed in the famous creamy sweet-spicy sauce. Each bite combines juicy chicken with a crunchy coating and a zesty chili-mayo glaze. Perfect as an appetizer, snack, or party dish, these chicken bites bring restaurant-style flavor to your kitchen. The homemade Bang Bang sauce is quick to make and can be adjusted for more heat or sweetness. Once you try them, you’ll see why this recipe became an internet favorite.
Ingredients
Bang Bang Sauce:
Instructions
1. Marinate the Chicken
- Place chicken cubes in buttermilk for at least 30 minutes to tenderize.
2. Prepare the Coating
- In a shallow dish, whisk together flour, cornstarch, garlic powder, paprika, cayenne, salt, and pepper. In another bowl, whisk eggs.
3. Heat the Oil
- Heat vegetable oil in a pot or fryer to 350°F.
4. Coat and Fry
- Remove chicken from marinade, dip in flour mixture, then egg wash, and back into flour for double coating. Fry in batches for 4–5 minutes until golden brown and crispy. Drain on paper towels.
5. Make the Bang Bang Sauce
- In a bowl, whisk together mayonnaise, chili sauce, sriracha, honey, and rice vinegar until smooth.
6. Toss and Serve
- Toss fried chicken in sauce or drizzle over the top. Garnish with green onions or sesame seeds. Serve immediately.
Note
Hot Oil Warning: Fry with caution—oil splatters can cause burns. Always fry in batches to avoid overcrowding.
Allergy Warning: Contains eggs (mayo, egg wash) and gluten (flour). Use gluten-free flour and egg-free mayo for dietary needs.
For extra crispiness, fry chicken twice for 2 minutes per batch during the second fry.
