Bang Bang Chicken traces its roots to Asian fusion cuisine and gained massive popularity through American restaurants like Bonefish Grill, which introduced “Bang Bang Shrimp.” The concept quickly spread to chicken, combining crispy fried bites with a creamy, sweet-spicy chili sauce. It represents the blending of Asian flavors with American comfort food, appealing to those who love bold flavor profiles. The dish has since gone viral on social media, inspiring countless copycats and home versions. Today, it remains a crowd-pleasing appetizer that’s perfect for game days, parties, and restaurant-style dining at home.
The key to this dish is the Bang Bang sauce: a creamy blend of mayonnaise, sweet chili sauce, and sriracha. Juicy chicken breast pieces are battered, fried, and tossed in this addictive sauce for a perfect balance of crunchy, sweet, tangy, and spicy. The golden breading provides texture while the sauce clings to every bite. Garnishes like green onions or sesame seeds add freshness and a hint of nuttiness. Together, these elements create an irresistible fusion of flavors.
This Bang Bang Chicken Bites recipe delivers crispy, golden chicken tossed in the famous creamy sweet-spicy sauce. Each bite combines juicy chicken with a crunchy coating and a zesty chili-mayo glaze. Perfect as an appetizer, snack, or party dish, these chicken bites bring restaurant-style flavor to your kitchen. The homemade Bang Bang sauce is quick to make and can be adjusted for more heat or sweetness. Once you try them, you’ll see why this recipe became an internet favorite.
Hot Oil Warning: Fry with caution—oil splatters can cause burns. Always fry in batches to avoid overcrowding.
Allergy Warning: Contains eggs (mayo, egg wash) and gluten (flour). Use gluten-free flour and egg-free mayo for dietary needs.
For extra crispiness, fry chicken twice for 2 minutes per batch during the second fry.
Bang Bang Chicken Bites are versatile and can be served as an appetizer, over rice bowls, or even in wraps. You can adjust the sauce to taste by adding lime juice for tang, extra sriracha for heat, or honey for sweetness. The dish pairs perfectly with sides like fried rice, Asian slaw, or even French fries. Leftovers can be reheated in an air fryer at 375°F for 5 minutes to restore crispiness. This recipe proves how restaurant favorites can be recreated easily at home with just a few pantry staples.