Beignets are a beloved French pastry with deep roots in New Orleans, where they’ve become an iconic symbol of Creole cuisine. Brought to Louisiana by French colonists in the 18th century, these square-shaped doughnuts gained fame at places like Café du Monde. They reflect a blend of European pastry traditions and Southern hospitality. Beignets are now a must-have treat during Mardi Gras and everyday café life in the French Quarter.
Unlike standard doughnuts, beignets use an enriched yeasted dough that includes evaporated milk and eggs for added tenderness. They're deep-fried until puffy and golden, then blanketed in powdered sugar. The flavor is mildly sweet with a rich, pillowy texture inside and a crisp golden crust. Served hot, they pair beautifully with coffee or café au lait.
Beignets are classic deep-fried pastries made with a soft, yeasted dough and topped with a generous dusting of powdered sugar. Light, airy, and slightly chewy, they’re best served fresh and warm. This recipe recreates the New Orleans favorite in your own kitchen with just a few pantry staples. Whether for a festive brunch or a cozy morning, beignets are always a crowd-pleaser.
Serving Size 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Beignets taste best fresh out of the fryer; avoid making them too far in advance.
The dough can be made the night before and chilled—just bring to room temperature before frying.
Beignets are more than just fried dough—they’re a cultural experience. Whether eaten in the buzzing energy of New Orleans or recreated at home, their magical texture and sugary finish instantly transport you. Though the dough needs time to rise, the result is worth every minute. Pair with strong coffee, jazz music, and good company for the full French Quarter effect.