Chicken crispers are Chili’s take on classic American fried chicken tenders, elevated by their signature double-battered crunch and a variety of bold sauces. Introduced in the 1990s as a hearty alternative to traditional fast-food tenders, they quickly became a Chili’s staple for both kids and adults. The combo meal format—with fries, corn, and dipping sauce—further reflects the all-American love for indulgent, satisfying platters. Unlike Southern-style fried chicken, Chili’s crispers offer a restaurant-specific spin with uniform crunch, customizable sauces, and crowd-pleasing consistency. It’s a dish that bridges comfort, convenience, and flavor-packed satisfaction.
What sets these tenders apart is the seasoned flour batter that creates a thick, crispy shell without being too greasy. A light egg wash and a second dredge ensure extra crunch, while the chicken inside stays juicy and tender. The combo shines with its customizable sauces—classic ranch, honey mustard, or spicy honey-chipotle. It’s paired with seasoned fries and buttered corn for balance in texture and flavor. The result is savory, golden perfection with a restaurant-style finish.
Chili’s Crispy Chicken Crispers® Combo is a comforting, crave-worthy dish made with juicy chicken tenders double-dipped in seasoned flour and fried until golden brown. These crispy delights are served with thick-cut fries, sweet buttered corn, and your favorite dipping sauce—just like at the restaurant. With a crunchy coating that holds up to any dip and a juicy interior that stays tender, these crispers are a must-make for weeknight dinners, parties, or meal prep. The flavor is satisfying, simple, and always a hit with guests of all ages. This homemade version captures all the crisp and flavor of the Chili’s classic with easy-to-find ingredients.
Double-dipping the chicken in the flour mixture creates a thick, extra-crispy crust. For spicier crispers, add cayenne to the flour mix or toss fried tenders in honey-chipotle sauce. You can bake or air fry for a lighter version, but deep frying gives the most authentic Chili’s texture.
This combo meal is perfect for recreating the Chili’s dining experience at home—no takeout needed. The tenders can be customized with different coatings (panko, cornflakes) or served Nashville-style with spicy oil. You can also serve with mac and cheese, mashed potatoes, or slaw to make it a full comfort-food feast. Great for feeding families or prepping lunches that reheat well, these crispers are versatile and satisfying. Try them tossed in buffalo or Korean BBQ for international flair.