Crispy Parmesan Chicken with Roasted Garlic Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• 2 eggs, beaten
• Olive oil
• 4-5 medium potatoes, cut into wedges
• 3-4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven and Prepare Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Toss the potato wedges with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet.
   • Roast in the oven for 25-30 minutes, or until golden and crispy.
2. Prepare the Chicken:
   • Mix breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper in a shallow dish.
   • Dip each chicken breast in the beaten eggs, then coat thoroughly with the breadcrumb mixture.
   • Heat a generous amount of olive oil in a large skillet over medium heat.
   • Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through.
3. Serve:
   • Once the chicken is done, let it rest for a few minutes.
   • Serve the crispy chicken with the roasted garlic potatoes.
   • Garnish with fresh parsley for a festive touch.

This meal is simple, satisfying, and carries a hint of holiday elegance. It's perfect for a cozy Christmas dinner with family.