Culver’s Cheese Curds are a beloved Midwestern delicacy that showcase Wisconsin’s proud dairy heritage. Originating from the state’s long-standing tradition of producing high-quality cheddar cheese, these golden-fried bites became a signature side at Culver’s restaurants. They represent the region’s deep-rooted love for cheese and the comfort food culture of America’s heartland. Cheese curds are enjoyed at county fairs, diners, and supper clubs, but Culver’s popularized them nationwide by offering them alongside their famous ButterBurgers. Today, they’re both a nostalgic treat for Wisconsin natives and a must-try indulgence for visitors.
Culver’s Cheese Curds feature fresh, squeaky white and yellow cheddar curds coated in a light, seasoned batter, then fried until crisp on the outside and perfectly gooey inside. The mild, creamy flavor of the cheddar pairs beautifully with the salty, crunchy coating. When eaten fresh, the curds still retain their signature “squeak,” a sign of freshness. The combination of crispy exterior and molten cheese center makes them utterly addictive.
This copycat Culver’s Cheese Curds recipe delivers all the irresistible qualities of the restaurant favorite—crispy, golden coating on the outside and warm, melty cheddar on the inside. Using fresh cheese curds, a seasoned tempura-style batter, and hot oil, you can recreate this iconic Midwestern snack at home. Perfect as an appetizer, game-day snack, or indulgent side, these cheese curds are ready in under 30 minutes. Serve them with ranch dressing or marinara sauce for the ultimate dipping experience.
Safety Reminder: Always handle hot oil with care—keep a lid nearby in case of flare-ups, and never pour water on hot oil.
For authentic Culver’s-style flavor, use Wisconsin cheddar cheese curds and fry in small batches to keep the oil hot and the coating crispy. Serve immediately for the signature gooey texture—once cooled, curds lose their molten center. Adding beer to the batter creates a light, airy crispness.
Safety Reminder: Always handle hot oil with care—keep a lid nearby in case of flare-ups, and never pour water on hot oil.
Culver’s Cheese Curds are more than just a snack—they’re a piece of Wisconsin’s culinary identity. This recipe can easily be adapted by adding spices like cayenne for heat or swapping cheddar for mozzarella, pepper jack, or even goat cheese for unique twists. They pair perfectly with burgers, hot dogs, or as part of a party platter.