Dynamite Shrimp became popular through Asian-fusion restaurants, particularly P.F. Chang’s, where it is served as a signature appetizer. The dish blends Japanese tempura-style frying with a creamy, spicy sauce influenced by American flavor profiles. It represents the globalization of food, taking elements from multiple cuisines to create a bold, addictive appetizer. Its viral popularity grew on social media and food blogs, cementing it as a must-try restaurant copycat dish. Today, Dynamite Shrimp is enjoyed worldwide as a shareable appetizer or indulgent snack.
This dish features tender shrimp coated in a light batter, deep-fried until golden and crispy. The “dynamite sauce” combines mayonnaise, sriracha, and sweet chili sauce for a creamy, tangy, and spicy coating. A touch of honey balances the heat, while sesame oil adds depth. Garnishes like green onions and sesame seeds provide freshness and crunch. The contrast of crispy shrimp and smooth, bold sauce makes this recipe irresistible.
This Dynamite Shrimp copycat recipe recreates the restaurant favorite with crispy fried shrimp tossed in a creamy, spicy-sweet sauce. Each shrimp is battered, fried to golden perfection, and coated in a rich chili-mayo glaze that packs flavor in every bite. Perfect for parties, game nights, or as a restaurant-style starter, it’s quick to prepare and delivers a bold punch. Pair with rice, noodles, or enjoy as an appetizer with dipping sauce. Once you make it at home, you’ll see why this dish has become a worldwide favorite.
Hot Oil Warning: Frying oil can splatter and cause burns—handle carefully and avoid overcrowding.
Allergy Warning: Contains shellfish, eggs, and gluten. Substitute gluten-free flour or vegan mayo if needed.
For maximum crispiness, toss shrimp with sauce only right before serving.
Dynamite Shrimp is a versatile dish that can be served as an appetizer, over steamed rice, or on top of salads. Adjusting the sauce allows for personalization—add more honey for sweetness or extra sriracha for heat. The recipe can also be adapted with chicken or cauliflower for variation. Leftovers reheat best in an air fryer at 375°F for 5 minutes to bring back crispiness. This dish embodies the best of fusion cuisine, combining crispy texture with bold, creamy flavor.