Churros are a beloved fried pastry with roots in Spanish and Portuguese cuisine, believed to have been inspired by Chinese youtiao and adapted by Iberian shepherds. Over time, churros became a staple across Latin America and a favorite in countries like Mexico, where they are commonly enjoyed with hot chocolate or dulce de leche. Their popularity has expanded worldwide through fairs, street food vendors, and dessert shops. Today, churros represent comfort, tradition, and sweet indulgence across cultures.
Churros are made from a simple choux-style dough that’s piped into hot oil and fried until golden. Once crisp, they're tossed in a cinnamon-sugar mix for sweetness and aroma. The dough’s slight eggy richness pairs beautifully with the crispy texture and warm spice coating. They’re often served with chocolate sauce, caramel, or condensed milk for dipping.
Fried Churros are classic Spanish-style pastries made by frying dough and coating it in cinnamon sugar. Crispy on the outside and light on the inside, they’re a favorite at carnivals, food stalls, and home kitchens alike. This easy recipe delivers golden churros in just a few steps. Serve them warm with chocolate sauce or your favorite dip for a festive dessert or indulgent snack.
The dough is easiest to pipe while warm—don’t let it cool too long.
Use a star piping tip to get that signature ridged shape and extra crunch.
⚠️ Warning: These are deep-fried treats—consume in moderation and keep a safe distance from hot oil to avoid burns.
Churros are more than just fried dough—they're a nostalgic bite of celebration. Whether eaten from a food cart in Madrid or a street market in Mexico City, their crackly exterior and warm cinnamon-sugar coating make them instantly recognizable. This homemade version stays true to the traditional texture while allowing for endless dipping possibilities. Great for holidays, parties, or cozy weekend mornings, churros are a recipe that brings joy at first bite.