Beef with Broccoli is a staple in Chinese-American cuisine, blending Cantonese stir-fry traditions with ingredients popular in the U.S. The dish showcases the harmony of tender beef slices with crisp broccoli, representing the balance of texture and flavor found in Chinese cooking. P.F. Chang’s refined this classic with a glossy soy-garlic sauce and premium beef cuts, making it one of their most-ordered dishes. Its popularity reflects the evolution of Chinese-American dining, where traditional flavors are adapted for modern tastes. Today, Beef with Broccoli is considered both a comfort food and a restaurant favorite across the world.
The dish features marinated flank steak stir-fried until tender and coated in a savory garlic soy sauce. Fresh broccoli florets add crunch and freshness, while oyster sauce and sesame oil deepen the umami richness. A touch of brown sugar balances the saltiness, creating a glossy sauce that clings perfectly to both beef and vegetables. Garlic and ginger provide aromatic warmth, completing the flavor profile. The combination of tender meat and crisp vegetables makes it satisfying yet balanced.
This Beef with Broccoli copycat recipe recreates the P.F. Chang’s favorite with tender beef slices and crisp broccoli tossed in a savory soy-garlic sauce. Quick-cooked over high heat, the beef stays juicy while the broccoli retains its crunch, all tied together with a glossy, flavorful glaze. Perfect for weeknight dinners, it pairs beautifully with steamed rice or noodles. In under 30 minutes, you can enjoy restaurant-style flavor at home. Once you try it, this dish will become a go-to stir-fry classic.
Hot Oil Warning: Stir-frying at high heat can splatter oil—use caution.
Allergy Warning: Contains soy and gluten (soy sauce, oyster sauce). Use tamari and gluten-free oyster sauce as substitutions.
For tender beef, slice thinly against the grain and avoid overcooking.
P.F. Chang’s Beef with Broccoli is a balance of savory richness and fresh crunch, making it both satisfying and nutritious. This copycat version allows you to adjust flavors—add chili flakes for spice, mushrooms for earthiness, or cashews for crunch. The sauce can also be made ahead of time for quicker preparation. Leftovers keep well in the fridge for 2–3 days and reheat easily in a skillet or microwave. A classic dish, it’s ideal for both family dinners and meal prep.