Lo Mein noodles are a staple of Chinese cuisine, traditionally meaning “tossed noodles” in Cantonese. They gained popularity in American Chinese restaurants as a versatile stir-fry dish that balances noodles, vegetables, and protein in a savory sauce. P.F. Chang’s adapted this beloved classic into a restaurant-style favorite by using fresh noodles and a glossy soy-based sauce with garlic and sesame. The dish represents the globalization of Chinese food, making authentic flavors more accessible to Western diners. Today, Lo Mein remains one of the most popular noodle dishes worldwide, celebrated for its flavor and adaptability.
The heart of the dish is soft, chewy egg noodles tossed in a savory sauce made from soy sauce, oyster sauce, sesame oil, and garlic. Fresh vegetables like bell peppers, carrots, cabbage, and scallions bring texture and color. A hint of ginger adds warmth, while sesame oil deepens the flavor with nuttiness. P.F. Chang’s version emphasizes a balance of savory, slightly sweet, and umami-rich flavors. The result is a comforting yet bold noodle dish with endless customization options.
This Lo Mein Noodles copycat recipe recreates the famous P.F. Chang’s dish with tender noodles, crisp vegetables, and a savory soy-based sauce. Stir-fried quickly over high heat, the noodles absorb bold flavors of garlic, ginger, and sesame oil for an irresistible taste. Perfect as a main dish or side, it’s versatile enough to pair with chicken, beef, shrimp, or tofu. Ready in under 30 minutes, this recipe brings restaurant-quality noodles straight to your table. Once you try it, you’ll see why it’s a P.F. Chang’s classic.
Hot Pan Warning: Stir-frying at high heat can cause oil to splatter—use caution.
Allergy Warning: Contains soy, gluten, and oyster sauce (shellfish). Use tamari and vegetarian oyster sauce for substitutions.
For added protein, toss in cooked chicken, shrimp, beef, or tofu.
Lo Mein Noodles are endlessly versatile and can be customized with whatever vegetables or proteins you have on hand. While P.F. Chang’s keeps their recipe simple and savory, you can elevate it with chili paste for heat, sesame seeds for texture, or mushrooms for umami depth. This dish works as both a filling main course and a flavorful side to other Asian-inspired meals. Leftovers keep well for up to 3 days in the refrigerator and reheat quickly in a skillet or microwave. It’s the perfect quick-fix meal with restaurant-level results.