Teriyaki, meaning “glossy grilled” in Japanese, originated as a cooking technique involving grilling or broiling meats with a soy-based glaze. While traditionally Japanese, the dish was embraced by American Asian-fusion cuisine for its balance of sweet and savory flavors. Panda Express adapted the concept into their menu, highlighting juicy grilled chicken thighs with a thick teriyaki glaze. This dish symbolizes the fusion of authentic Asian techniques with the fast-casual dining experience. Today, it’s one of the most ordered non-fried options at Panda Express, appealing to diners looking for bold flavor with a slightly lighter preparation.
Boneless, skinless chicken thighs are marinated and grilled, ensuring tenderness and juiciness. The teriyaki sauce is made with soy sauce, garlic, ginger, brown sugar, honey, and mirin (or rice vinegar), reduced until thick and glossy. The sauce strikes a perfect balance: savory soy, caramelized sweetness, and a hint of tang. Unlike fried options, this dish emphasizes smoky char from grilling paired with a sticky, flavorful glaze. It’s hearty, saucy, and satisfying without being heavy.
This Panda Express Grilled Teriyaki Chicken copycat recipe recreates juicy chicken thighs grilled to perfection and coated in a glossy teriyaki glaze. The marinade keeps the meat tender, while the sauce reduces to a thick, flavorful coating. Perfect as a main dish, it pairs beautifully with fried rice, steamed rice, or chow mein noodles. Quick enough for weeknights but impressive enough for gatherings, this recipe is a restaurant-quality classic made simple at home.
Hot Grill/Pan Warning: Oil and glaze may splatter when cooking—use caution.
Allergy Warning: Contains soy and sesame. Use tamari or coconut aminos for gluten-free adjustments.
Avoid overcooking chicken; thighs should stay juicy and tender.
Panda Express Grilled Teriyaki Chicken is lighter than many fried options yet still packed with bold flavor. This copycat version gives you flexibility: you can grill for smoky char or pan-sear for convenience. The sauce can be adjusted—more honey for sweetness, more vinegar for tang, or chili flakes for heat. It’s versatile, reheats well, and can even be meal-prepped in advance. Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop.