Orange Chicken is one of the most beloved dishes in American Chinese cuisine, popularized in the 1980s by restaurants seeking to balance sweet and savory flavors for Western diners. While not traditionally Chinese, the dish draws inspiration from Hunan-style cooking with its tangy and slightly spicy notes. P.F. Chang’s version elevates this classic takeout favorite with fresher ingredients and a richer, citrus-forward sauce. It has become a go-to dish for those craving bold, comforting flavors with a touch of sweetness. Today, Orange Chicken stands as a global symbol of American Chinese comfort food.
The dish features crispy fried chicken bites coated in a glossy orange sauce made with fresh orange juice, zest, soy sauce, garlic, and ginger. Brown sugar and rice vinegar add balance, while red pepper flakes provide subtle heat. The double-fried chicken ensures crunch even after tossing in the sauce. Fresh green onions or sesame seeds add brightness and garnish. The combination of sweet citrus and savory soy makes it irresistibly flavorful.
This Orange Chicken copycat recipe recreates the famous P.F. Chang’s dish with crispy fried chicken coated in a sticky, citrusy orange sauce. Each bite delivers a perfect balance of tangy sweetness, subtle heat, and savory depth. Easy to make at home, it’s a restaurant-style dinner that pairs beautifully with rice or noodles. Perfect for weeknights, parties, or takeout-style meals, this dish is a true family favorite. Once you make it, you’ll understand why Orange Chicken is such an iconic menu item.
Hot Oil Warning: Frying requires caution—oil can splatter and cause burns. Always fry in small batches.
Allergy Warning: Contains soy, eggs, and gluten. Use tamari, gluten-free cornstarch, and egg substitute for dietary modifications.
For maximum crispiness, double-fry chicken before adding to sauce.
P.F. Chang’s Orange Chicken is a refined version of a takeout classic, offering freshness and balance in every bite. This dish can be customized by adjusting the sweetness (more sugar for sweeter, more vinegar for tangier) or the heat level with chili flakes. Vegetables like broccoli, bell peppers, or snap peas can be added for extra nutrition. Leftovers store well in the refrigerator for up to 3 days and can be reheated in a skillet to restore crispiness. It’s a versatile recipe that brings restaurant-quality dining straight into your home kitchen.