Tanghulu (糖葫芦) is a traditional Northern Chinese street snack dating back to the Song Dynasty, originally made with Chinese hawthorn berries. Sold by street vendors, especially during festivals and winter months, it symbolizes good fortune and childhood nostalgia for many. Its signature crunchy sugar shell creates a dramatic crack when bitten into, contrasting with the soft fruit inside. Recently, it surged in popularity worldwide thanks to viral ASMR and food videos that showcase its glossy appearance and irresistible texture.
Tanghulu's flavor comes from the stark contrast between juicy, sweet fruit and its crisp, neutral sugar shell. The sugar doesn’t add complexity but instead highlights the natural flavors of the fruit while providing crunch and visual shine. Using seasonal, ripe fruit like strawberries or grapes enhances both taste and aesthetics. It's the perfect mix of natural freshness and candy-like indulgence.
Tanghulu is a classic Chinese snack made by skewering fresh fruits and dipping them into a hot sugar syrup that hardens into a glossy, glass-like coating. Traditionally made with hawthorn berries, modern versions use strawberries, grapes, oranges, or blueberries. This recipe delivers a satisfyingly loud crunch followed by juicy sweetness — a sensory delight that’s gone viral for a reason. Though simple in ingredients, Tanghulu requires careful timing and temperature control to get that perfect crackly shell.
⚠️ Safety Note:
Be extremely cautious when working with hot sugar syrup — it can cause severe burns if it splashes or drips on skin. Use a heat-resistant glove or long-handled tools when dipping fruit, and keep children and pets away from the cooking area during this step. Never leave the boiling syrup unattended.
Tanghulu has become a global trend thanks to ASMR food influencers who highlight its signature “crack” sound and shiny finish. While the classic version uses Chinese hawthorn, Western variations use berries and citrus fruits for wider appeal. It’s also a fun family activity or party dessert station — let guests pick and skewer their fruit, then coat and cool together. For an extra visual punch, add edible glitter or a dash of food coloring to the syrup before dipping.