Crispy Parmesan Chicken with Roasted Garlic Potatoes

Name: Crispy Parmesan Chicken with Roasted Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 Boneless, skinless chicken breasts; 1 cup Breadcrumbs; 1/2 cup Grated Parmesan cheese; 1 tsp Dried Italian herbs; Salt and pepper; 2 Eggs; Olive oil; 4-5 Medium potatoes; 3-4 Cloves of garlic; Fresh parsley

This meal is simple, satisfying, and carries a hint of holiday elegance. It's perfect for a cozy dinner with family.

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
Salt and pepper, to taste
2 eggs, beaten
Olive oil
4-5 medium potatoes, cut into wedges
3-4 cloves garlic, minced
Fresh parsley, chopped (for garnish)

Instructions:

Preheat Oven and Prepare Potatoes:
- Preheat your oven to 400°F (200°C).
- Toss the potato wedges with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden and crispy.
Prepare the Chicken:
- Mix breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper in a shallow dish.
- Dip each chicken breast in the beaten eggs, then coat thoroughly with the breadcrumb mixture.
- Heat a generous amount of olive oil in a large skillet over medium heat.
- Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through.
Serve:
- Once the chicken is done, let it rest for a few minutes.
- Serve the crispy chicken with the roasted garlic potatoes.
- Garnish with fresh parsley for a festive touch.

This meal is simple, satisfying, and carries a hint of holiday elegance. It’s perfect for a cozy Christmas dinner with family.

Crispy Parmesan Chicken with Roasted Garlic Potatoes

Cooking Method: Baking, Frying Courses: Dinner, Lunch Recipe Keys: C Chicken

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Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins Difficulty: Beginner Cooking Temp: 400 F Best Season: Suitable throughout the year

Ingredients

4 Boneless, skinless chicken breasts
1 cup Breadcrumbs
¹⁄₂ cup Grated Parmesan cheese
1 tsp Dried Italian herbs
Salt and pepper ((to taste))
2 Eggs ((beaten))
Olive oil ((to taste))
4-5 Medium potatoes ((cut intowedges))
3-4 Cloves of garlic ((minced))
Fresh parsley ((for garnish))

Instructions

Preheat Oven and Prepare Potatoes:
Preheat your oven to 400°F (200°C). Toss the potato wedges with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet. Roast in the oven for 25-30 minutes, or until golden and crispy.
Prepare the Chicken:
Mix breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper in a shallow dish. Dip each chicken breast in the beaten eggs, then coat thoroughly with the breadcrumb mixture. Heat a generous amount of olive oil in a large skillet over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through.
Serve:
Once the chicken is done, let it rest for a few minutes. Serve the crispy chicken with the roasted garlic potatoes. Garnish with fresh parsley for a festive touch.

Nutrition Facts

500kcal

Calories

40g

Protein

50g

Carbs

17g

Fat

Fiber

Sugar

Show Full Nutrition Label

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 500kcal

% Daily Value *
Total Fat 17g27%
Saturated Fat 4g20%
Cholesterol 85mg29%
Sodium 400mg17%
Potassium 900mg26%
Total Carbohydrate 50g17%
Dietary Fiber 4g16%
Sugars 2g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Crispy Parmesan Chicken Recipe, Easy Chicken Dinner Ideas, Roasted Garlic Potatoes Recipe, Parmesan Crusted Chicken, Family Dinner Favorites

File under chicken parmesan

Frequently Asked Questions

Expand All:

How can I store the leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly in the oven or microwave before serving to maintain crispiness.

Can I substitute an ingredient?

Yes, you can substitute the chicken with turkey cutlets or tofu for a vegetarian option. For the potatoes, feel free to use sweet potatoes or any root vegetable you prefer.

What should I serve this with?

This dish pairs beautifully with a fresh green salad, steamed vegetables, or a side of garlic bread for a complete meal.

How do I make the chicken extra crispy?

For extra crispiness, ensure the chicken is patted dry before coating and use panko breadcrumbs instead of regular breadcrumbs for added texture.

Can I prepare this dish in advance?

You can marinate the chicken and prepare the garlic potatoes a few hours in advance. However, it is best to cook them just before serving for optimal crispiness.

What can I use instead of Parmesan cheese?

If you're looking for a dairy-free option, you can use nutritional yeast or a plant-based cheese alternative that melts well.

How long does it take to cook the chicken?

Cooking the chicken typically takes about 20-25 minutes at 400°F (200°C), depending on the thickness of the cutlets.

Is this dish suitable for meal prep?

Yes, this recipe is great for meal prep! Just store the chicken and potatoes in separate containers for easy reheating throughout the week.

What can I do if I don't have roasted garlic?

If you don't have roasted garlic, you can use minced fresh garlic; just add it to the potatoes before roasting for a flavorful alternative.

Can I use skin-on chicken for this recipe?

Absolutely! Skin-on chicken will add extra flavor and richness to the dish, but keep in mind it may require a longer cooking time.

Crispy Parmesan Chicken with Roasted Garlic Potatoes

Crispy Parmesan Chicken with Roasted Garlic Potatoes

Ingredients

Instructions

Preheat Oven and Prepare Potatoes:

Prepare the Chicken:

Serve:

Nutrition Facts

Nutrition Facts

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Frequently Asked Questions

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