Origin and Cultural Significance
Beignets are a beloved French pastry with deep roots in New Orleans, where they’ve become an iconic symbol of Creole cuisine. Brought to Louisiana by French colonists in the 18th century, these square-shaped doughnuts gained fame at places like Café du Monde. They reflect a blend of European pastry traditions and Southern hospitality. Beignets are now a must-have treat during Mardi Gras and everyday café life in the French Quarter.
Unique Ingredients and Flavors
Unlike standard doughnuts, beignets use an enriched yeasted dough that includes evaporated milk and eggs for added tenderness. They’re deep-fried until puffy and golden, then blanketed in powdered sugar. The flavor is mildly sweet with a rich, pillowy texture inside and a crisp golden crust. Served hot, they pair beautifully with coffee or café au lait.
Beignets
Beignets are classic deep-fried pastries made with a soft, yeasted dough and topped with a generous dusting of powdered sugar. Light, airy, and slightly chewy, they’re best served fresh and warm. This recipe recreates the New Orleans favorite in your own kitchen with just a few pantry staples. Whether for a festive brunch or a cozy morning, beignets are always a crowd-pleaser.
Ingredients
Instructions
Step 1: Activate the Yeast
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
- Add evaporated milk, egg, and butter to the yeast mixture. Stir in flour and salt, mixing until a soft dough forms.
Step 3: Knead and Rise
- Knead dough for 5–7 minutes until smooth. Cover and let rise in a warm place for 1–1.5 hours or until doubled.
Step 4: Roll and Cut
- Roll out dough on a floured surface to about ¼-inch thick. Cut into 2x2 inch squares.
Step 5: Fry the Beignets
- Heat oil to 375°F (190°C). Fry dough squares in batches for 1–2 minutes per side, or until golden and puffed.
Step 6: Drain and Sugar
- Drain on paper towels. Immediately dust generously with powdered sugar while still warm.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 2975kcal
- % Daily Value *
- Total Fat 68.8g106%
- Total Carbohydrate 526.7g176%
- Protein 64.7g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Beignets taste best fresh out of the fryer; avoid making them too far in advance.
The dough can be made the night before and chilled—just bring to room temperature before frying.