Fried Churros

Origin and Cultural Significance

Churros are a beloved fried pastry with roots in Spanish and Portuguese cuisine, believed to have been inspired by Chinese youtiao and adapted by Iberian shepherds. Over time, churros became a staple across Latin America and a favorite in countries like Mexico, where they are commonly enjoyed with hot chocolate or dulce de leche. Their popularity has expanded worldwide through fairs, street food vendors, and dessert shops. Today, churros represent comfort, tradition, and sweet indulgence across cultures.

Unique Ingredients and Flavors

Churros are made from a simple choux-style dough that’s piped into hot oil and fried until golden. Once crisp, they’re tossed in a cinnamon-sugar mix for sweetness and aroma. The dough’s slight eggy richness pairs beautifully with the crispy texture and warm spice coating. They’re often served with chocolate sauce, caramel, or condensed milk for dipping.

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Fried Churros

Fried Churros are classic Spanish-style pastries made by frying dough and coating it in cinnamon sugar. Crispy on the outside and light on the inside, they’re a favorite at carnivals, food stalls, and home kitchens alike. This easy recipe delivers golden churros in just a few steps. Serve them warm with chocolate sauce or your favorite dip for a festive dessert or indulgent snack.

Cooking Method: Deep Frying, Frying, Other Cuisine: Fusion Courses: Dessert, Quick & Easy, Snack, Top Rated, Viral Foods Recipe Keys: D Deep Fried D Dessert L Latin cuisine

Print Recipe

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Prep Time 15 mins Cook Time 10 mins Rest Time 25 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 375  F

Ingredients

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Servings

• 
  1 cup water
• 
  2 tbsp ½ sugar – for dough
• 
  ½ tsp salt
• 
  2 tbsp vegetable oil – for dough
• 
  1 cup all-purpose flour
• 
  2 quarts vegetable oil – for deep frying
• 
  ½ cup sugar – for coating
• 
  1 tsp ground cinnamon – for coating
• 
  Optional: chocolate sauce or dulce de leche – for serving

Instructions

Step 1: Make the Dough

1. In a saucepan, bring water, sugar, salt, and oil to a boil. Remove from heat and stir in flour until dough forms.

Step 2: Heat the Oil

1. In a deep pot, heat oil to 375°F (190°C). Transfer the dough into a piping bag fitted with a large star tip.

Step 3: Pipe and Fry

1. Pipe 4–6 inch strips of dough into the hot oil, cutting with scissors. Fry in batches until golden brown, about 2–3 minutes per side.

Step 4: Drain and Coat

1. Remove churros and drain on paper towels. While warm, roll in cinnamon-sugar mixture.

Step 5: Serve with Dip

1. Serve hot with dipping sauces like chocolate, caramel, or sweetened condensed milk.

Note

The dough is easiest to pipe while warm—don’t let it cool too long.

Use a star piping tip to get that signature ridged shape and extra crunch.

⚠️ Warning: These are deep-fried treats—consume in moderation and keep a safe distance from hot oil to avoid burns.

Keywords: fried churros, Spanish dessert, cinnamon sugar snack, street food treat, homemade churros